Slow Food USA’s National School Garden Program aims to reconnect youth with their food by teaching them how to grow, cook and enjoy real food. Through increased confidence, knowledge gain and skill building, we want to empower children to become active participants in their food choices. By becoming informed eaters, today’s children will help make a positive impact in the larger world of food and farming well into the future.
Slow Food North Valley empowers
Slow Food USA’s mission to create dynamic and lasting change in the food system, by promoting good, clean and fair food for all.
On a local and regional level, we work to: